Why It Stand Out
From relying on intuition to relying on data, baking has been upgraded to a professional level.
▪ The oven that gives you control over every detail — so your bakes come out exactly the way you want, every time.
▪ 360° even heat circulation — No more cookies burnt on one side and pale on the other
▪ Independent top & bottom heat — Crisp pizza base without drying out the top. Cakes that rise evenly, every time
▪ ±1°C temperature probe — Know exactly when your steak hits medium-rare. No cutting, no guessing
▪ Direct steam injection — Locks in moisture instantly. Fish stays tender, bread stays soft inside
▪ 22L family-sized capacity — Fits a whole chicken with sides, or 12 egg tarts in one go
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