TJean Recipe
Turkish-Style Beef Kebab
Medium 50 minutes Main Dishes Air fry Beef Rotisserie High-Protein Family-Style
About this recipe
Thin slices of seasoned beef are stacked tightly onto a rotisserie skewer, brushed with honey and roasted until deeply browned and juicy. Sliced straight from the spit, this Turkish-style beef kebab delivers rich, savoury flavour with beautifully caramelised edges and makes an impressive centrepiece for a family meal.
Ingredients
Beef
Light soy sauce
Sugar
Olive oil
Seasoning
Honey
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Cook the beef kebab | LumiBake S1 Pro 18L | Air Fry | 180°C | 30 min |
01Slice the beef across the grain into thin, even pieces so the layers cook at a similar rate and remain tender.
02Place the beef in a large bowl, add light soy sauce, sugar, olive oil and seasoning, then massage thoroughly until every slice is evenly coated.
03Thread the beef slices tightly onto the rotisserie skewer one piece at a time, alternating the direction slightly as you stack them to create a compact, even cylinder of meat.
04Press the stacked beef firmly into shape and secure it on the rotisserie attachment so the meat stays centred and balanced while turning.
05Brush a thin, even layer of honey over the outside of the beef to help the surface develop a glossy, caramelised finish.
06Install the rotisserie skewer in the LumiBake S1 Pro 18L, select Air Fry, and cook at 180°C for 30 minutes with the rotating function running, until the beef is deeply browned and cooked through.
07Carefully remove the rotisserie, let the meat rest briefly, then slice the browned outer layers into thin pieces and serve warm with fresh vegetables or your preferred sides.