TJean Recipe
Thai-Style Roast Chicken
Medium 1 hour Main Dishes Bake Chicken Thai Cuisine Roast Chicken High-Protein Family Meal Home Cooking Main Course
About this recipe
A juicy Thai-style roast chicken infused with aromatic lemongrass, garlic, shallots and coriander root, then seasoned with a rich savoury-sweet marinade. Roasted whole in the LumiBake S1 Pro 18L, the chicken develops beautifully caramelised skin while staying tender and juicy inside—an impressive yet approachable centrepiece for a family meal.
Ingredients
Whole chicken
Garlic, 4 cloves
Shallots, 8
Coriander root, 1
Lemongrass, 3 stalks
Black peppercorns, 15
Sugar, 30 g
Palm sugar, 30 g
Soy sauce, 30 g
Oyster sauce, 5 tbsp
Seasoning sauce, 5 tbsp
Water, 30 ml
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Roast the chicken | LumiBake S1 Pro 18L | Roast Chicken | 180°C | 45 min |
01 Combine the garlic, shallots, coriander root, lemongrass and black peppercorns, then pound or crush them together until aromatic and finely broken down.
02 Add the sugar, palm sugar, soy sauce, oyster sauce, seasoning sauce and water. Mix thoroughly until the sugars begin to dissolve and the ingredients form a fragrant Thai-style marinade.
03 Pat the whole chicken dry and pierce or score the thicker areas lightly to help the seasoning penetrate. Rub the marinade generously over the entire chicken, working it into the skin and all around the meat.
04 Allow the chicken to sit in the marinade so the Thai aromatics and seasonings can penetrate the meat. Before cooking, shape the chicken neatly and secure the legs so it roasts evenly.
05 Place the marinated chicken in the LumiBake S1 Pro 18L, select Roast Chicken, and cook at 180°C for 45 minutes, until the skin is deeply golden and caramelised and the chicken is cooked through.
06 Carefully remove the roast chicken and let it rest briefly before serving. Transfer to a platter and serve warm with fresh herbs, cucumber, lime and your preferred Thai dipping sauce.