TJean Recipe
Thai Isan Steak Salad
Easy 1 hour Main Dishes Air fry Beef Thai Cuisine Salad High-Protein Fresh & Spicy Healthy Meal
About this recipe
Juicy air-fried steak meets a bright, punchy Isan-style salad packed with fresh herbs, cucumber, tomatoes and a spicy lime dressing. The tender beef pairs beautifully with the sharp, savoury and refreshing flavours, creating a satisfying Thai-inspired meal that feels both hearty and fresh.
Ingredients
Beef steak
Garlic
Lemongrass
Seasoning
Lime juice
Fish sauce
Chilli
Sugar
Roasted rice powder
Cherry tomatoes
Cucumber
Coriander
Fresh herbs
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Cook the steak | LumiBake S1 Pro 18L | Air Fry | 200°C | 10 min |
01Pat the steak dry, season both sides evenly, and place it on a foil-lined tray with the garlic and lemongrass arranged around the meat.
02Place the tray in the LumiBake S1 Pro 18L and Air Fry at 200°C for 10 minutes, until the steak is browned on the outside and cooked to your preferred doneness. Remove and let it rest briefly before slicing.
03Meanwhile, prepare the Isan dressing by combining lime juice, fish sauce, chilli, sugar, roasted rice powder and seasoning. Stir until the sugar dissolves and the dressing tastes balanced between sour, salty, spicy and slightly sweet.
04Halve the cherry tomatoes, slice the cucumber, and roughly chop the coriander and fresh herbs. Place everything in a large mixing bowl.
05Pour the prepared dressing over the vegetables and herbs, then toss gently until everything is evenly coated without crushing the tomatoes.
06Slice the rested steak across the grain into even strips and arrange it over the dressed salad, or toss it gently through the vegetables for a more fully mixed salad.
07Serve immediately while the steak is still warm and the vegetables remain fresh and crisp. Spoon any remaining dressing over the top before serving.