TJean Recipe
Sweet Potato Cheese Rolls
Easy 1.5 hours Desserts Bake Sweet Potato Cheese Pastry Kid-Friendly Afternoon Tea Homemade
About this recipe
Golden pastry rolls filled with creamy sweet potato and melted cheese for a delicious mix of sweet, savoury and cheesy flavours. The sweet potato is steamed until soft, mashed with condensed milk, then rolled with shredded cheese inside pastry and baked until beautifully golden. Perfect for afternoon tea, sharing or a fun homemade treat for kids.
Ingredients
Sweet potato
Condensed milk
Pastry dough
Shredded cheese
Egg yolk
Black sesame seeds
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Steam the sweet potato | LumiBake S1 Pro 18L | Steam | 100°C | 30 min |
| Bake the rolls | LumiBake S1 Pro 18L | Bake | 180°C | 10 min |
01Peel the sweet potato and cut it into evenly sized slices. Arrange the pieces on the cooking tray, place them in the LumiBake S1 Pro 18L, and Steam at 100°C for 30 minutes until completely soft.
02Transfer the steamed sweet potato to a bowl, add condensed milk to taste, and mash thoroughly until smooth and creamy. Allow the filling to cool slightly before assembling the rolls.
03Lay the pastry dough flat on a clean work surface and spread the sweet potato mixture evenly over the surface, leaving a small border around the edges.
04Scatter the shredded cheese evenly over the sweet potato layer, then carefully roll the pastry into a compact log, keeping the filling enclosed as you roll.
05Cut the filled pastry log into evenly sized pieces and arrange them on a lined baking tray with a little space between each roll.
06Brush the tops with egg yolk and sprinkle with black sesame seeds. Place the tray in the LumiBake S1 Pro 18L and Bake at 180°C for 10 minutes, until the pastry is puffed and golden and the cheese inside has melted.
07Carefully remove the tray and let the rolls cool slightly before serving. Serve warm for the best combination of crisp pastry, creamy sweet potato and melted cheese.