TJean Recipe
Stuffed Vegetables
Medium 45 minutes Main Dishes Steam Meat & Seafood Family-Style Home-Style
About this recipe
Colourful vegetables filled with a savoury pork and shrimp mixture, gently steamed until juicy and tender, then finished with a quick air fry. Each piece brings a different texture and flavour, making this a fun, satisfying dish to share at the family table.
Ingredients
200 g pork tongue
150 g fresh shrimp
Cooking oil
Green onion
Eggplant
Bitter melon
Bell pepper
Seasoning
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Steam the stuffed vegetables | ShellBake S1 12L | Steam | 100°C | 12 min |
| Finish the stuffed vegetables | ShellBake S1 12L | Air Fry | 180°C | 5 min |
01Cut the pork tongue into smaller pieces.
02Place 200 g of pork tongue in a mixing bowl.
03Add 150 g of fresh shrimp.
04Add cooking oil as shown in the video.
05Transfer the pork tongue and shrimp to a food processor.
06Process until finely minced and combined.
07Transfer the filling to a mixing bowl.
08Add the chopped green onion and remaining seasoning shown in the video.
09Mix thoroughly until evenly combined.
10Cut the eggplant into thick rounds.
11Cut the bitter melon into sections and prepare it for filling.
12Cut the bell pepper into pieces suitable for stuffing.
13Fill each prepared vegetable generously with the pork and shrimp mixture.
14Arrange the stuffed vegetables on the cooking tray.
15Place the tray in the ShellBake S1 12L.
16Select Steam mode and set the temperature to 100°C.
17Steam for 12 minutes.
18Switch to Air Fry mode.
19Set the temperature to 180°C.
20Air fry for another 5 minutes.
21Carefully remove the tray when the filling is cooked through and the vegetables are tender.
22Serve warm.