TJean Recipe
Stuffed Tofu
Medium 40 minutes Main Dishes Steam Family-Friendly Home-Style High-Protein
About this recipe
Soft tofu filled with a savoury homemade meat mixture, then gently steamed until tender and juicy. Simple ingredients turn into a satisfying, protein-packed dish with delicate texture and plenty of comforting home-style flavour.
Ingredients
Tofu
Pork
Seasoning
Cooking oil
Green onion
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Steam the stuffed tofu | ShellBake S1 12L | Steam | 100°C | 25 min |
01Cut the pork into smaller pieces.
02Place the pork in a mixing bowl and add the seasoning shown in the video.
03Add cooking oil.
04Transfer the seasoned pork to a food processor.
05Process until finely minced and smooth.
06Transfer the pork filling to a mixing bowl.
07Add the chopped green onion.
08Mix thoroughly until evenly combined.
09Cut the tofu into thick, evenly sized pieces.
10Carefully create a small opening in the centre of each tofu piece.
11Spoon the prepared pork filling into each piece of tofu.
12Repeat until all the tofu pieces are filled.
13Arrange the stuffed tofu on the cooking tray.
14Place the tray in the ShellBake S1 12L.
15Select Steam mode.
16Set the temperature to 100°C.
17Set the time to 25 minutes.
18Steam until the filling is fully cooked and the tofu is hot and tender.
19Carefully remove the tray from the oven.
20Serve the stuffed tofu warm.