TJean Recipe
Strawberry Lava Egg Tarts
Medium 2 hours Desserts Air Fry Strawberry Egg Tart Cream Dessert Kid-Friendly Holiday Dessert Afternoon Tea
About this recipe
Golden egg tarts filled with strawberry jam and creamy custard, then topped with whipped cream and fresh strawberries for a festive dessert with a soft strawberry centre.
Ingredients
8 egg tart shells
Strawberry jam, as needed
Egg tart custard, as needed
120 g whipping cream
34 g caster sugar
8 fresh strawberries
Powdered sugar, for dusting
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Air fry the egg tarts | ShellBake S1 12L | Air Fry | 180°C | 25 min |
01 Arrange 8 egg tart shells evenly on a baking tray.
02 Spoon a small amount of strawberry jam into the centre of each tart shell.
03 Pour the egg tart custard into each shell.
04 Leave a little space at the top to prevent overflowing during cooking.
05 Place the tray in the ShellBake S1 12L.
06 Select Air Fry mode.
07 Set the temperature to 180°C.
08 Set the time to 25 minutes.
09 Air fry until the egg tarts are golden and the custard is set.
10 Carefully remove the tray and allow the egg tarts to cool before decorating.
11 Pour 120 g of whipping cream into a mixing bowl.
12 Add 34 g of caster sugar.
13 Whip with an electric hand mixer until the cream is thick enough to hold its shape.
14 Pipe a small amount of whipped cream into the centre of each cooled egg tart.
15 Place one fresh strawberry upright on each tart.
16 Pipe additional whipped cream around the base of each strawberry.
17 Add a small dot of whipped cream to the tip of each strawberry to create the festive finish.
18 Dust lightly with powdered sugar.
19 Serve once decorated.