TJean Recipe
Steamed White Pomfret
Easy 1 hour Main Dishes Steam White Pomfret Steamed Fish Seafood Chinese-Inspired Home-Style
About this recipe
Tender, juicy white pomfret steamed to preserve its natural freshness, then finished with a fragrant savoury sauce. Light, flavourful and easy to prepare, it’s a simple seafood dish that brings fresh, home-style flavour to the table.
Ingredients
1 whole white pomfret
Fresh ginger
Scallions
Garlic
Cooking oil
Light soy sauce
Rice wine
Water
Fresh herbs, for garnish
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Steam the white pomfret | ShellBake S1 12L | Steam | 100°C | 20 min |
01 Slice the fresh ginger into thin pieces.
02 Cut the scallions into sections.
03 Finely mince the garlic and set aside for the sauce.
04 Place the cleaned white pomfret on a heat-safe serving plate.
05 Arrange ginger slices and scallion pieces over and around the fish.
06 Place the plate in the ShellBake S1 12L.
07 Select Steam mode.
08 Set the temperature to 100°C.
09 Set the time to 20 minutes.
10 Steam until the fish is cooked through and the flesh is tender.
11 Carefully remove the steamed fish from the oven and set aside.
12 Heat a small amount of cooking oil in a pan.
13 Add julienned ginger and cook briefly until fragrant.
14 Remove or set aside the fried ginger as shown in the video.
15 Add a little more cooking oil to the pan if needed.
16 Add the minced garlic and cook until fragrant.
17 Add light soy sauce.
18 Add rice wine.
19 Add water.
20 Stir and simmer briefly until the sauce is aromatic and well combined.
21 Pour the hot ginger-garlic sauce over the steamed white pomfret.
22 Garnish with fresh herbs.
23 Serve immediately while hot.