TJean Recipe
Steamed Veggie Dinner for One
Easy 20 minutes Main Dishes Steam Dinner for One Vegetables Light Meal Quick & Easy
About this recipe
A light and comforting steamed veggie dinner made just for one. Fresh vegetables and mushrooms cook together in a small serving dish for a warm, nourishing meal with minimal preparation and cleanup. Perfect for busy evenings when you want something simple, fresh and satisfying without cooking a full spread.
Ingredients
Leafy greens
Mushrooms
Red chilli
Water
Seasoning
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Steam the vegetables | ShellBake S1 12L | Steam | As needed | As needed |
01Wash and drain the leafy greens, then prepare the mushrooms and red chilli into bite-sized pieces so they cook evenly.
02Place the vegetables and mushrooms into a small heatproof serving dish, arranging them loosely rather than packing them down tightly.
03Add the red chilli and seasoning, then pour in enough water to create a light broth around the vegetables without completely covering them.
04Place the filled dish in the ShellBake S1 12L and select the Steam function. Steam until the vegetables are tender, the mushrooms are fully cooked and the broth is hot and aromatic.
05Carefully remove the hot dish and gently stir the vegetables through the broth so the seasoning is evenly distributed.
06Serve warm directly from the dish for a simple, light dinner for one.