TJean Recipe
Steamed Shrimp with Garlic Vermicelli
Easy1 hourMain DishesSteamShrimpSeafoodVermicelliGarlicSteamed DishHome CookingQuick & EasyAsian Cuisine
About this recipe
Juicy steamed shrimp served over tender vermicelli and topped with fragrant garlic and red chilli. Steaming brings the flavours together while keeping the shrimp succulent and the noodles soft and savoury, creating a comforting seafood dish that is easy enough for a weeknight meal yet impressive enough for sharing.
Ingredients
Shrimp
Vermicelli
Garlic
Red chilli
Spring onion
Cooking oil
Seasoning sauce, to taste
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Steam the shrimp | LumiBake S1 18L | Steam | 100°C | 12 min |
01Soak the vermicelli in water until softened, then drain well and arrange it evenly over the bottom of a heatproof serving plate.
02Prepare the shrimp by trimming and cleaning them as needed. Arrange the shrimp neatly over the bed of softened vermicelli so they cook evenly.
03Finely chop the garlic and red chilli. Combine them with the seasoning sauce, then add the cooking oil and mix well to create a fragrant garlic-chilli topping.
04Spoon the garlic-chilli mixture generously over the shrimp, distributing it evenly so the flavour can season both the shrimp and the vermicelli underneath as they steam.
05Place the prepared dish in the LumiBake S1 18L, select Steam, and cook at 100°C for 12 minutes, until the shrimp are opaque and cooked through and the vermicelli has absorbed the savoury juices.
06Carefully remove the dish, finish with chopped spring onion, and serve immediately while the shrimp are hot and juicy and the vermicelli is still tender.