TJean Recipe
Steamed Pork Dinner for One
Easy 50 minutes Main Dishes Steam Dinner for One Pork Comfort Food Home-Style
About this recipe
A comforting steamed pork dinner made just for one, with tender rice-flour-coated pork served alongside black rice and taro. Everything cooks together in the ShellBake for a warm, satisfying meal with minimal cleanup. A simple way to enjoy a complete home-style dinner without preparing multiple dishes separately.
Ingredients
Pork
Steaming rice flour
Taro
Black rice
Rice
Ginger
Light soy sauce
Seasoning
Water
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Steam the meal | ShellBake S1 12L | Steam | As needed | As needed |
01Soak the pork in clean water for about 20 minutes, then drain well. Meanwhile, peel the taro and cut it into even slices, and finely slice or chop the ginger.
02Prepare the seasoning mixture in a small bowl with light soy sauce and seasoning, stirring until evenly combined.
03Prepare the black rice and rice mixture in a small heatproof bowl, add the appropriate amount of water, and set aside for steaming.
04Place the taro in a separate small heatproof dish and season lightly, tossing the pieces so they are evenly coated.
05Add the prepared seasoning mixture and ginger to the drained pork. Mix thoroughly so every piece is coated, then allow the pork to absorb the seasoning briefly.
06Add the steaming rice flour to the seasoned pork and mix until each piece is evenly coated. Arrange the pork neatly in a heatproof serving dish, then place the pork, rice and taro dishes together on the cooking tray.
07Place the tray in the ShellBake S1 12L and select the Steam function. Steam until the pork is tender and completely cooked through, the rice is soft and the taro is fork-tender. Carefully remove the dishes and serve everything warm as a complete dinner for one.