TJean Recipe
Steamed Ginger Chicken
Easy 1 hour Main Dishes Steam Chicken Steamed Chicken Chinese-Inspired Family-Friendly Home-Style
About this recipe
Tender, juicy chicken gently steamed with ginger, then finished with a fragrant homemade scallion oil. Simple to prepare yet full of savoury flavour, it’s an effortless home-style chicken dish that’s perfect for an everyday family meal.
Ingredients
Chicken
Fresh ginger
Light soy sauce
Oyster sauce
Sugar
Salt
Pepper
Water
Scallions
MSG
Hot oil
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Steam the ginger chicken | ShellBake S1 12L | Steam | 100°C | 30 min |
01Slice the fresh ginger into thin pieces.
02Place the chicken in a heat-safe dish.
03Add the sliced ginger to the chicken.
04Add light soy sauce.
05Add oyster sauce.
06Add sugar.
07Season with salt and pepper.
08Add water to the chicken mixture as shown in the video.
09Mix until the chicken is evenly coated with the seasonings.
10Add water to the ShellBake S1 12L water tank before steaming.
11Place the dish in the ShellBake S1 12L.
12Select Steam mode.
13Set the temperature to 100°C.
14Set the time to 30 minutes.
15Steam until the chicken is fully cooked and tender.
16While the chicken is steaming, finely chop the scallions.
17Place the chopped scallions in a small heat-safe bowl.
18Add sugar and MSG.
19Pour hot oil over the scallions to release their aroma.
20Stir the scallion oil mixture until combined.
21Carefully remove the steamed chicken from the ShellBake S1 12L.
22Spoon the fragrant scallion oil over the chicken.
23Serve warm.