TJean Recipe
Star-Shaped Cookies
Easy 1.5 hours Desserts Bake Kid-Friendly Afternoon Tea Party Food Homemade Holiday Dessert
About this recipe
Buttery, crisp little cookies shaped into playful stars and baked until lightly golden. With a tender crumb and simple ingredients, these homemade cookies are easy to make, fun to shape and perfect for afternoon tea, parties or baking with kids.
Ingredients
Butter, 75 g
Powdered sugar, 30 g
Egg liquid, 45 g
Cake flour, 120 g
Cornstarch, 20 g
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Bake the cookies | LumiBake S1 Pro 18L | Cookies | 160°C | 20 min |
01Place 75 g of softened butter in a mixing bowl, add 30 g of powdered sugar, and mix until the butter is smooth, pale and evenly combined with the sugar.
02Add the egg liquid in three additions, about 15 g each time. Mix thoroughly after each addition before adding the next portion so the egg is fully incorporated and the mixture remains smooth.
03Sift in 120 g of cake flour and 20 g of cornstarch, then fold and press the mixture together until a soft, uniform dough forms. Avoid overmixing once the flour has been added.
04Transfer the dough to a clean work surface, divide it into manageable pieces, and gently flatten each portion to an even thickness.
05Use a small star-shaped cutter to cut out the cookies. Gather the remaining dough, gently press it together again, and continue cutting until all the dough is used.
06Arrange the star-shaped cookies in a single layer on a lined baking tray, leaving a small amount of space between each piece. Place the tray in the LumiBake S1 Pro 18L, select the Cookies mode, and bake at 160°C for 20 minutes until the edges are lightly golden.
07Carefully remove the tray and allow the cookies to cool before serving. They will become crisper as they cool.