TJean Recipe
Shrimp & Egg Stuffed Potatoes
Easy 1 hour Main Dishes Air fry Potato Shrimp Egg Seafood Stuffed Potato Breakfast Brunch Light Meal Family-Friendly Homemade
About this recipe
Steamed potato shells filled with shrimp and egg, seasoned with sea salt, black pepper and parsley, then air-fried until the eggs are set and the edges are lightly golden.
Ingredients
2 medium potatoes
Peeled raw shrimp, amount not shown
2 eggs
Sea salt, as needed
Ground black pepper, as needed
Dried parsley flakes, as needed
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Steam the potatoes | TJean UBaker S1 22L | Steam | 100°C | 40 min |
| Shrimp and egg stuffed potatoes | TJean UBaker S1 22L | Air Fry | 160°C | 15 min |
01 Wash the potatoes thoroughly and leave the skins on.
02 Arrange the whole potatoes on the oven rack or steaming tray.
03 Fill the water tank of the TJean UBaker S1 22L.
04 Place the potatoes in the oven.
05 Select Steam mode and cook at 100°C for approximately 40 minutes.
06 Check that the potatoes are tender enough to cut and scoop without collapsing.
07 Carefully remove the potatoes after the steam has safely dispersed.
08 Allow them to cool briefly until safe to handle.
09 Cut each potato lengthwise into two sections or remove the upper portion to create a potato shell.
10 Use a spoon to scoop out part of the soft potato flesh, leaving enough around the edges to hold the shape.
11 Place the hollowed potato shells on an oven rack or baking tray.
12 Add peeled raw shrimp to the cavity of each potato.
13 Crack one egg into each potato shell.
14 Season with sea salt.
15 Add ground black pepper.
16 Sprinkle dried parsley flakes over the top.
17 Place the filled potatoes in the TJean UBaker S1 22L.
18 Select Air Fry mode and cook at 160°C for 15 minutes.
19 Remove the potatoes when the egg whites are fully set and the shrimp are cooked through.
20 Check the centre before serving, particularly if the potatoes or eggs are large.
21 Allow them to cool briefly, then serve warm.