TJean Recipe
Shiitake Chicken
Easy 40 minutes Main Dishes Air Fry Mushroom Chicken Family-Friendly Home-Style Easy Dinner
About this recipe
Juicy chicken cooked with earthy shiitake mushrooms, red onion and aromatic seasonings, then air fried until deeply savoury and lightly caramelised. Simple to prepare in one tray, this comforting chicken and mushroom dish makes an easy family dinner with plenty of rich flavour.
Ingredients
Chicken
Dried shiitake mushrooms
Red onion
Garlic
Green onion
Light soy sauce
Cooking wine
Tempeh
Starch
Seasoning
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| First cook | ShellBake S1 12L | Air Fry | 180°C | 15 min |
| Toss and finish | ShellBake S1 12L | Air Fry | 200°C | 10 min |
01Soak the dried shiitake mushrooms until softened, then drain and cut them into bite-sized pieces.
02Pat the chicken dry, then combine it with the shiitake mushrooms, red onion, garlic, green onion, light soy sauce, cooking wine, tempeh, starch and seasoning until evenly coated.
03Arrange the chicken and mushroom mixture evenly over the cooking tray.
04Place the tray in the ShellBake S1 12L and Air Fry at 180°C for 15 minutes.
05Carefully remove the tray, toss the chicken and mushrooms evenly, then return it to the ShellBake S1 12L and Air Fry at 200°C for another 10 minutes until the chicken is cooked through and lightly browned.
06Carefully remove the tray and serve warm.