TJean Recipe
Salt-Baked Shrimp
Easy 20 minutes Main Dishes Bake Seafood Quick & Easy High-Protein Family-Style
About this recipe
Juicy shrimp baked in a bed of coarse salt with aromatic herbs for a simple dish that lets the natural seafood flavour shine. With just 10 minutes of cooking, it’s an easy and impressive way to serve tender, flavourful shrimp with minimal preparation.
Ingredients
Fresh shrimp
Coarse salt
Fresh herb leaves
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Cook the salt-baked shrimp | ShellBake S1 12L | Air Fry | 200°C | 10 min |
01Spread a generous, even layer of coarse salt over the cooking tray.
02Arrange the fresh herb leaves over the salt.
03Place the fresh shrimp evenly over the herb leaves.
04Cover the shrimp with another layer of coarse salt.
05Place the tray in the ShellBake S1 12L.
06Select Air Fry mode.
07Set the temperature to 200°C.
08Set the time to 10 minutes.
09Air fry until the shrimp are fully cooked and turn bright orange.
10Carefully remove the tray from the oven.
11Gently remove the coarse salt covering the shrimp.
12Brush or shake off excess salt before serving to avoid an overly salty taste.
13Serve the shrimp warm.