TJean Recipe
Roast Pork Ribs
Easy 1.5 hours Main Dishes Air Fry Pork Ribs Family-Friendly Home-Style Savoury
About this recipe
Tender, flavourful pork ribs cooked until beautifully browned, then brushed with a barbecue-mustard sauce and finished at high heat for a rich, savoury surface. Simple to prepare with minimal hands-on work, these ribs make an easy and satisfying family meal.
Ingredients
Pork ribs
Cinnamon powder
Minced garlic
Barbecue sauce
Mustard sauce
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Cook the pork ribs | ShellBake S1 12L | Air Fry | 180°C | 1 hour |
| Finish with barbecue-mustard sauce | ShellBake S1 12L | Air Fry | 220°C | 8–10 min |
01Soak the pork ribs in clean water to remove excess blood.
02Drain the ribs and pat them thoroughly dry with paper towels.
03Arrange the pork ribs on a tray.
04Season the ribs with cinnamon powder.
05Add the minced garlic.
06Rub the seasonings evenly over all sides of the ribs.
07Arrange the seasoned ribs on a foil-lined cooking tray.
08Place the tray in the ShellBake S1 12L.
09Select Air Fry mode and set the temperature to 180°C.
10Air fry for 1 hour.
11Combine the barbecue sauce and mustard sauce in a small bowl.
12Mix until evenly combined.
13Carefully remove the ribs from the oven.
14Brush the barbecue-mustard sauce generously over the ribs.
15Return the ribs to the ShellBake S1 12L.
16Select Air Fry mode and increase the temperature to 220°C.
17Air fry for another 8–10 minutes, until the surface is well browned and the sauce has set.
18Remove the ribs and allow them to rest briefly before serving.