TJean Recipe
Roasted Chicken Legs
Easy 45 minutes Main Dishes Air Fry Family-Friendly Home-Style Easy Dinner High-Protein
About this recipe
Juicy chicken legs seasoned with ginger, shallot and a savoury blend of seasonings, then air fried until beautifully golden on the outside and tender inside. Simple to prepare and full of flavour, it’s an easy family dinner that delivers satisfying roasted chicken with minimal effort.
Ingredients
Chicken legs, 1 kg
Ginger
Shallot
Seasoning
Soy sauce
Cooking oil
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Cook the chicken legs | ShellBake S1 12L | Air Fry | 180°C | 20 min |
01Pat the chicken legs dry and place them in a large mixing bowl.
02Add the sliced ginger, chopped shallot, soy sauce and seasoning, then massage everything together until the chicken is evenly coated.
03Arrange the seasoned chicken legs on the cooking tray and lightly brush the surface with cooking oil.
04Place the tray in the ShellBake S1 12L and Air Fry at 180°C for 20 minutes, until the chicken is golden on the outside and fully cooked through.
05Carefully remove the chicken legs and serve warm.