TJean Recipe
Rice Paper Lasagna
Easy 1.5 hours Main Dishes Air fry Rice Paper Beef Cheese Shiitake Mushrooms High-Protein Family Meal Kid-Friendly Quick & Easy Home Cooking
About this recipe
Rice Paper Lasagna is a lighter, creative take on classic lasagna, layered with rice paper, savoury minced beef, shiitake mushrooms, tomato sauce, a creamy silken tofu and yogurt mixture, and plenty of shredded cheese. Finished in the LumiBake S1 Pro 18L on Air Fry mode, it bakes into a golden, cheesy, satisfying main dish with rich flavour and a soft layered texture.
Ingredients
Rice paper sheets, as needed
Minced beef
Onion
Shiitake mushrooms
Cooking oil
Oyster sauce
Light soy sauce
Tomato sauce
Silken tofu
Plain unsweetened yogurt
Shredded cheese
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Air fry the assembled lasagna | LumiBake S1 Pro 18L | Air Fry | 180°C | 10 min |
01Place the beef into a food processor and grind it into mince.
02Dice the onion, then heat cooking oil in a pan. Add the onion and shiitake mushrooms and sauté until fragrant.
03Add oyster sauce, light soy sauce, minced beef and tomato sauce. Stir-fry until the beef is cooked through and the sauce becomes thick and rich.
04In a separate bowl, combine silken tofu, plain unsweetened yogurt and shredded cheese. Mix until thick and creamy.
05Place rice paper sheets into a rectangular baking dish, then spread a layer of beef sauce over the base.
06Add a layer of the tofu-yogurt cheese mixture, then spread another layer of beef sauce on top.
07Sprinkle shredded cheese generously over the surface.
08Place the dish into the LumiBake S1 Pro 18L and cook on Air Fry mode at 180°C for 10 minutes, until the top is golden and bubbling.