TJean Recipe
Pumpkin Pork Ribs
Easy 40 minutes Main Dishes Air Fry Family-Friendly Home-Style Easy Dinner
About this recipe
Tender pork ribs cooked over naturally sweet pumpkin, allowing the savoury juices to soak into every piece as they air fry together. With simple preparation and everything cooked in one tray, it’s an easy, satisfying dinner with plenty of home-style flavour.
Ingredients
Pork ribs
Minced garlic
Tempeh
Light soy sauce
Pumpkin
Peanut oil
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Cook the pumpkin and pork ribs | ShellBake S1 12L | Air Fry | 180°C | 25 min |
01Place the pork ribs in a large mixing bowl.
02Add the minced garlic.
03Add the tempeh shown in the video.
04Pour in the light soy sauce.
05Mix thoroughly until the pork ribs are evenly coated with the seasonings.
06Cut the pumpkin open and remove the seeds.
07Cut the pumpkin into chunky pieces.
08Transfer the pumpkin pieces to a mixing bowl.
09Add peanut oil.
10Toss until the pumpkin is lightly and evenly coated.
11Arrange the pumpkin pieces over the cooking tray.
12Place the seasoned pork ribs over the pumpkin.
13Pour the remaining seasoning mixture over the pork ribs.
14Place the tray in the ShellBake S1 12L.
15Select Air Fry mode.
16Set the temperature to 180°C.
17Set the time to 25 minutes.
18Air fry until the pork ribs are cooked through and browned and the pumpkin is tender.
19Carefully remove the tray from the oven.
20Serve the pork ribs together with the pumpkin while warm.