TJean Recipe
Pork & Pepper Skewers
Easy 40 minutes Main Dishes Air Fry Meat Skewers Family-Friendly Home-Style Easy Dinner
About this recipe
Juicy pork and colourful bell peppers threaded onto skewers and air fried until beautifully browned with lightly charred edges. Easy to prepare and full of savoury flavour, these colourful skewers make a simple and satisfying family dinner.
Ingredients
Pork
Red bell pepper
Green bell pepper
Ground black pepper
Soy sauce
Seasoning
Cooking oil
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Cook the pork skewers | ShellBake S1 12L | Air Fry | 180°C | 20 min |
01Cut the pork into bite-sized pieces suitable for skewering.
02Place the pork in a mixing bowl.
03Add ground black pepper, soy sauce and the remaining seasoning shown in the video.
04Mix and massage until the pork is evenly coated.
05Cut the red and green bell peppers into bite-sized pieces.
06Thread the marinated pork and bell pepper pieces alternately onto skewers.
07Arrange the prepared skewers on the cooking tray in a single layer.
08Drizzle or brush the skewers lightly with cooking oil.
09Place the tray in the ShellBake S1 12L.
10Select Air Fry mode.
11Set the temperature to 180°C.
12Set the time to 20 minutes.
13Air fry until the pork is cooked through and nicely browned and the peppers are lightly charred at the edges.
14Carefully remove the skewers and serve warm.