TJean Recipe
Pineapple Chicken Wings
Easy 1.5 hours Main Dishes Air Fry Chicken Wings Pineapple Sweet & Savoury Family-Friendly Home-Style
About this recipe
Juicy chicken wings and sweet pineapple come together in this easy, flavour-packed dish. Air fried until golden and caramelised, the wings soak up a savoury-sweet marinade while the pineapple turns warm and juicy — an effortless family favourite with a tropical twist.
Ingredients
Chicken wings
Pineapple
Garlic
Light soy sauce
Dark soy sauce
Oyster sauce
Sesame oil
Honey
Black pepper
Sea salt
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Air fry the chicken wings and pineapple | ShellBake S1 12L | Air Fry | 180°C | 20 min |
01Make shallow cuts across the surface of the chicken wings to help them absorb the marinade.
02Place the chicken wings in a large mixing bowl.
03Cut the pineapple into bite-sized pieces.
04Add the pineapple pieces to the chicken wings.
05Finely mince the garlic and add it to the bowl.
06Add light soy sauce.
07Add dark soy sauce.
08Add oyster sauce.
09Add sesame oil.
10Add honey.
11Season with black pepper and sea salt.
12Mix thoroughly until the chicken wings and pineapple are evenly coated with the marinade.
13Marinate for 1 hour.
14Line a baking tray with parchment paper.
15Arrange the marinated chicken wings evenly on the tray.
16Place the pineapple pieces between the chicken wings.
17Place the tray in the ShellBake S1 12L.
18Select Air Fry mode.
19Set the temperature to 180°C.
20Set the time to 20 minutes.
21Air fry until the chicken wings are cooked through, golden and caramelised and the pineapple is lightly roasted.
22Carefully remove the tray from the oven.
23Transfer the chicken wings and pineapple to a serving dish and serve warm.