TJean Recipe
Pandan Coconut Milk Cake
Medium 1 hour Desserts Bake Pandan Coconut Ring Cake Tropical Dessert Southeast Asian Afternoon Tea Vegetarian Family-Style Homemade
About this recipe
A vibrant green ring cake inspired by bolu pandan santan, made with eggs, sugar, flour, pandan juice and melted margarine, then baked until soft, fragrant and lightly golden.
Ingredients
4 eggs
300 g granulated sugar
500 g flour, type not specified
350 ml pandan juice
60 g margarine, melted
Green food colouring, as needed
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Melt the margarine | LumiBake S1 18L | As needed | 45°C | 45 sec |
| Pandan coconut milk cake | LumiBake S1 18L | Bake | 180°C | 30 min |
01 Place 60 g of margarine in a small heatproof bowl.
02 Place the bowl in the LumiBake S1 18L.
03 Heat at 45°C for approximately 45 seconds, or until the margarine has melted.
04 Carefully remove the melted margarine and set it aside.
05 Crack 4 eggs into a large mixing bowl.
06 Add 300 g of granulated sugar.
07 Whisk until the eggs and sugar are evenly combined.
08 Add 500 g of flour.
09 Whisk until a thick, smooth batter begins to form.
10 Transfer the batter to a larger mixing bowl if additional space is needed.
11 Pour in 350 ml of pandan juice.
12 Whisk until the pandan juice is fully incorporated and the batter becomes evenly green.
13 Pour in the 60 g of melted margarine.
14 Whisk until the margarine is completely combined with the batter.
15 Add green food colouring as needed.
16 Mix until the colour is evenly distributed.
17 Place a fine sieve over a ring or tube cake mould.
18 Pour the batter through the sieve into the mould to remove lumps and create a smoother texture.
19 Place the filled mould in the LumiBake S1 18L.
20 Select Bake mode and cook at 180°C for 30 minutes.
21 Check that the centre is fully set before removing the cake.
22 Allow the cake to cool briefly in the mould.
23 Carefully remove the cake from the mould.
24 Cut into slices and serve at room temperature.