TJean Recipe
Oat Crisps
Medium 1.5 hours Snacks Air fry Oats Peanuts Red Dates Yogurt Nutty Breakfast Wholesome Vegetarian Family-Friendly Homemade
About this recipe
Golden oat crisps made with crushed peanuts, chopped red dates, eggs and yogurt, shaped into rustic rounds and topped with black sesame seeds before being air-fried until crisp outside and tender inside.
Ingredients
200 g oats
100 g crushed peanuts
100 g chopped red dates
30 g granulated sugar
2 eggs
100 ml yogurt
Black sesame seeds, for topping
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Oat crisps | LumiBake S1 18L | Air Fry | 180°C | 25 min |
01 Chop the red dates into small pieces.
02 Place the peanuts on a chopping board.
03 Press and crush the peanuts into coarse pieces.
04 Place 200 g of oats in a large mixing bowl.
05 Add 100 g of crushed peanuts.
06 Add 100 g of chopped red dates.
07 Add 30 g of granulated sugar.
08 Crack in 2 eggs.
09 Pour in 100 ml of yogurt.
10 Mix thoroughly until all the ingredients are evenly combined and the oats are moistened.
11 Line a baking tray with parchment paper.
12 Wear food-safe gloves or lightly dampen your hands to prevent sticking.
13 Take a portion of the oat mixture and press it firmly together.
14 Shape the mixture into a thick, round disc.
15 Arrange the oat rounds on the lined tray, leaving a small space between them.
16 Repeat until all the mixture has been shaped.
17 Sprinkle black sesame seeds over the top of each oat crisp.
18 Place the tray in the LumiBake S1 18L.
19 Select Air Fry mode and cook at 180°C for 25 minutes.
20 Remove the oat crisps when the surfaces are golden brown and set.
21 Allow them to cool slightly on the tray so they can firm up.
22 Serve warm or at room temperature.