TJean Recipe
Moussaka
Medium 1.5 hours Main Dishes Bake Greek-Inspired Casserole Comfort Food Family-Style
About this recipe
Layers of tender potato and eggplant, rich tomato meat sauce and creamy béchamel come together in this comforting Greek-inspired casserole. Finished until beautifully golden on top, this homemade moussaka is hearty, satisfying and perfect for a relaxed family dinner.
Ingredients
Potatoes
Eggplant
Red onion
Olive oil
Butter
Flour
Milk
Ground meat
Tomato sauce
Garlic
Seasoning
Breadcrumbs
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Cook the potato and onion layer | ShellBake S1 12L | Air Fry | 180°C | 15 min |
| Cook the eggplant | ShellBake S1 12L | Air Fry | 180°C | As needed |
| Finish the assembled moussaka | ShellBake S1 12L | Air Fry | 180°C | 15 min |
01Slice the potatoes into even rounds.
02Slice the red onion.
03Drizzle olive oil into a heat-safe baking dish.
04Arrange the potato slices and red onion evenly in the dish.
05Place the dish in the ShellBake S1 12L.
06Select Air Fry mode and set the temperature to 180°C.
07Air fry for 15 minutes.
08Carefully remove the dish and set aside.
09Slice the eggplant into even pieces.
10Arrange the eggplant on the cooking tray.
11Place the tray in the ShellBake S1 12L.