TJean Recipe
Mint Chicken Wings
Easy 1 hour Main Dishes Air Fry Chicken Wings Mint Savoury Family-Friendly Home-Style
About this recipe
Juicy chicken wings infused with fresh mint and a savoury marinade, then air fried until golden and caramelised. Fragrant, flavourful and incredibly easy to make, these wings put a refreshing twist on a family favourite.
Ingredients
Chicken wings
Fresh mint
Garlic
Fresh chili
Light soy sauce
Oyster sauce
Seasoning
Black pepper
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Air fry the chicken wings | ShellBake S1 12L | Air Fry | 180°C | 15 min |
| Flip and finish the wings | ShellBake S1 12L | Air Fry | 180°C | 5 min |
01Prepare the chicken wings and place them in a large mixing bowl.
02Finely chop the garlic.
03Slice the fresh chili.
04Prepare the fresh mint.
05Add the garlic, chili and mint to the chicken wings.
06Add light soy sauce.
07Add oyster sauce.
08Add the remaining seasoning shown in the video.
09Season with black pepper.
10Mix thoroughly until the chicken wings are evenly coated with the marinade and aromatics.
11Allow the chicken wings to marinate and absorb the flavours.
12Arrange the marinated chicken wings evenly on the cooking tray.
13Place the tray in the ShellBake S1 12L.
14Select Air Fry mode.
15Set the temperature to 180°C.
16Air fry for 15 minutes.
17Carefully open the oven and turn each chicken wing over.
18Return the tray to the ShellBake S1 12L.
19Continue air frying at 180°C for another 5 minutes.
20Cook until the chicken wings are fully cooked, golden and caramelised around the edges.
21Remove the wings from the oven and transfer them to a serving plate.
22Serve warm.