TJean Recipe
Mini Sausage Pizzas
Easy 30 min Main Dishes Air fry Pizza Sausage Cheese Red Pepper Homemade Dough Savoury Kid-Friendly Family-Friendly Italian-Inspired Easy Dinner
About this recipe
Two homemade rectangular mini pizzas made with a soft milk-and-butter dough, topped with red pepper, sliced sausages and plenty of shredded cheese, then air-fried until golden and bubbling.
Ingredients
200 g bread flour
20 g caster sugar
2 g dry yeast
20 g butter, melted
90 g milk, warmed to 37°C
Red bell pepper, sliced
Sausages, sliced
Shredded cheese, as needed
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Dough fermentation | LumiBake S1 18L | Fermentation | 45°C | 20 min |
| Mini sausage pizzas | LumiBake S1 18L | Air Fry | 180°C | 25 min |
01 Place 200 g of bread flour in a large mixing bowl.
02 Add 20 g of caster sugar.
03 Add 2 g of dry yeast.
04 Pour in 20 g of melted butter.
05 Add 90 g of milk warmed to approximately 37°C.
06 Stir until the ingredients form a rough, crumbly dough.
07 Knead by hand until the dough becomes smooth and cohesive.
08 Shape the dough into a ball and place it in a clean bowl.
09 Cover the bowl securely with plastic wrap.
10 Place the covered dough in the LumiBake S1 18L.
11 Select Fermentation mode and ferment at 45°C for 20 minutes.
12 Remove the fermented dough and place it on a clean work surface.
13 Divide the dough into two equal portions.
14 Roll each portion into a small rectangular pizza base.
15 Pinch and shape the edges to create a slightly raised border.
16 Transfer the pizza bases to a parchment-lined baking tray.
17 Arrange the sliced red bell pepper over the pizza bases.
18 Add the sliced sausages.
19 Cover generously with shredded cheese.
20 Place the tray in the LumiBake S1 18L.
21 Select Air Fry mode and cook at 180°C for 25 minutes.
22 Remove the pizzas when the crusts are golden and the cheese is fully melted and lightly browned.
23 Allow them to cool briefly before serving.
24 Cut into portions and serve warm.