TJean Recipe
Marshmallow Sweet Potato Bake
Medium 1.5 hours Desserts Air fry Sweet Potato Marshmallow Cheesy Gooey Dessert Comfort Food Kid-Friendly Party Dessert Vegetarian Homemade
About this recipe
Creamy mashed sweet potatoes mixed with shredded cheese, topped with another layer of cheese and toasted marshmallows for a warm, gooey dessert with an irresistible cheese pull.
Ingredients
4 sweet potatoes
100 g shredded cheese, for mixing
Additional shredded cheese, for topping
Marshmallows, for topping
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Steam sweet potatoes | LumiBake S1 18L | Steam | 100°C | 12 min |
| Melt and brown cheese | LumiBake S1 18L | Air Fry | 190°C | 12 min |
| Toast marshmallows | LumiBake S1 18L | Air Fry | 190°C | 6 min |
01 Wash the sweet potatoes thoroughly.
02 Arrange the whole sweet potatoes on the steaming tray.
03 Place the tray in the LumiBake S1 18L.
04 Fill the water tank with enough water for steaming.
05 Select Steam mode and cook at 100°C for 12 minutes.
06 Carefully remove the sweet potatoes after the steam has safely dispersed.
07 Allow the sweet potatoes to cool briefly until they are safe to handle.
08 Cut open the sweet potatoes and remove the skins.
09 Place the cooked sweet potato flesh in a large mixing bowl.
10 Mash the sweet potatoes thoroughly.
11 Use a spatula to press and mix until the sweet potato becomes a smoother purée.
12 Add 100 g of shredded cheese.
13 Stir until the cheese is evenly distributed throughout the sweet potato mixture.
14 Transfer the sweet potato and cheese mixture to an oven-safe baking dish.
15 Spread the mixture into an even layer and smooth the surface.
16 Cover the surface with an additional layer of shredded cheese.
17 Place the baking dish in the LumiBake S1 18L.
18 Select Air Fry mode and cook at 190°C for 12 minutes.
19 Remove the dish when the cheese is melted and lightly browned.
20 Arrange the marshmallows evenly over the melted cheese.
21 Return the dish to the LumiBake S1 18L.
22 Continue cooking in Air Fry mode at 190°C for another 6 minutes.
23 Remove the dish when the marshmallows are puffed and golden on top.
24 Allow the dessert to cool briefly before serving.
25 Spoon into portions and serve warm while the cheese and marshmallows are still soft and stretchy.