TJean Recipe
Lychee Lemon Chicken Wings
Medium 1.5 hours Main Dishes Bake Chicken Lychee Lemon Sweet & Savoury Stuffed Chicken Appetizer Party Food Asian-Inspired Family-Style Homemade
About this recipe
Boneless chicken wings marinated in a sweet and savoury sauce, wrapped around fresh lychees and baked on lemon slices before being brushed with honey for a glossy, caramelised finish.
Ingredients
Chicken wings, bones removed
Fresh lychees, peeled and pitted
Lemon, sliced
Light soy sauce
Granulated sugar
Salt
Oyster sauce
Fish sauce
Cooking oil
Honey, for brushing
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Initial baking | LumiBake S1 Pro 18L | Bake | 180°C | 15 min |
| Honey glazing | LumiBake S1 Pro 18L | Bake | 180°C | 5 min |
01 Use kitchen scissors to carefully cut around the bones inside each chicken wing.
02 Remove the bones while keeping the chicken skin and meat as intact as possible.
03 Place the deboned chicken wings in a large bowl.
04 Add the light soy sauce, granulated sugar, salt, oyster sauce, fish sauce and cooking oil.
05 Mix thoroughly until every chicken wing is evenly coated with the marinade.
06 Cover and marinate for 1 hour.
07 Peel the fresh lychees and remove the pits carefully, keeping the flesh whole where possible.
08 Slice the lemon into thick, even rounds.
09 Line a baking tray with aluminium foil and place a wire rack on top.
10 Arrange the lemon slices across the wire rack.
11 Place one peeled and pitted lychee inside each deboned chicken wing.
12 Fold the chicken meat and skin around the lychee to enclose it.
13 Place each stuffed chicken wing on top of a lemon slice, skin-side up.
14 Place the tray in the LumiBake S1 Pro 18L.
15 Select Bake mode and cook at 180°C for 15 minutes.
16 Carefully open the oven and brush the surface of each chicken wing with honey.
17 Continue baking at 180°C for another 5 minutes.
18 Remove the chicken wings when the surfaces are golden, glossy and lightly caramelised.
19 Check that the chicken is fully cooked before serving.
20 Allow the wings to cool briefly, then serve warm with the roasted lemon slices.