TJean Recipe
Lychee Chicken Wings
Medium 40 minutes Main Dishes Air Fry Fruit-Stuffed Family-Friendly Savoury-Sweet Creative Dinner
About this recipe
Boneless chicken wings filled with juicy lychee, seasoned with savoury flavours and air fried until beautifully golden. Finished with a light touch of honey, each bite combines tender chicken with a fresh, fruity centre for a fun twist on classic chicken wings.
Ingredients
Chicken wings
Fresh lychees
Ginger
Salt
Light soy sauce
Cooking oil
Honey
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| First cook | ShellBake S1 12L | Air Fry | 200°C | 12 min |
| Flip and continue | ShellBake S1 12L | Air Fry | 200°C | 5 min |
| Brush with honey and finish | ShellBake S1 12L | Air Fry | 200°C | 3 min |
01Clean the chicken wings and pat them dry.
02Carefully remove the bones from each chicken wing while keeping the skin and meat intact.
03Peel the fresh lychees and remove the stones.
04Add ginger, salt, light soy sauce and cooking oil to the boneless chicken wings.
05Mix until the chicken wings are evenly seasoned.
06Place a prepared lychee inside each boneless chicken wing.
07Gently shape the wings around the lychee to keep the filling in place.
08Arrange the stuffed chicken wings on a lined cooking tray.
09Place the tray in the ShellBake S1 12L.
10Select Air Fry mode and set the temperature to 200°C.
11Air fry for 12 minutes.
12Carefully remove the tray and turn the chicken wings over.
13Return the tray and continue air frying at 200°C for 5 minutes.
14Remove the tray again and brush a light layer of honey over the chicken wings.
15Return to the ShellBake S1 12L.
16Air fry at 200°C for another 3 minutes.
17Remove when the chicken wings are cooked through and beautifully golden.
18Allow to cool briefly before serving.