TJean Recipe
Kiwi Pork Chops
Easy 1 hour Main Dishes Air Fry Fruit-Marinated Family-Friendly Home-Style Easy Dinner
About this recipe
Juicy pork chops marinated with fresh kiwi and savoury seasonings, then air fried until beautifully browned and tender. The kiwi adds a fresh fruity note while helping create a tender, flavourful pork chop that makes an easy and satisfying family dinner.
Ingredients
Pork chops
Garlic
Red onion
Kiwi
Light soy sauce
Seasoning
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Cook the pork chops | ShellBake S1 12L | Air Fry | 200°C | 20 min |
01Place the pork chops in a large mixing bowl.
02Slice the garlic.
03Finely chop the red onion.
04Add the garlic and red onion to the pork chops.
05Add the light soy sauce and the remaining seasonings shown in the video.
06Add fresh kiwi to the pork chops.
07Mix and massage thoroughly until the pork chops are evenly coated.
08Marinate for 30 minutes.
09Peel and slice additional kiwi into rounds.
10Arrange the kiwi slices evenly over the cooking tray.
11Place the marinated pork chops over the kiwi slices.
12Place the tray in the ShellBake S1 12L.
13Select Air Fry mode.
14Set the temperature to 200°C.
15Set the time to 20 minutes.
16During cooking, carefully remove the tray and turn the pork chops as shown in the video.
17Brush or spoon the cooking juices over the pork chops.
18Return the tray to the ShellBake S1 12L and continue cooking.
19Air fry until the pork chops are cooked through and beautifully browned.
20Remove the pork chops and allow them to rest briefly.
21Slice and serve with the roasted kiwi.