TJean Recipe
Honey Roast Chicken
Medium 1 hour Main Dishes Air Fry Roast Chicken Family-Friendly Home-Style Savoury
About this recipe
Juicy roast chicken with beautifully golden skin and a glossy honey finish. Seasoned generously, infused with fresh lemon and roasted until tender, it’s an impressive yet approachable centrepiece for an easy family meal.
Ingredients
Whole chicken
Cooking wine
Paprika
Seasoning
Fresh lemon
Honey
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Air fry the whole chicken | ShellBake S1 12L | Air Fry | 190°C | 30 min |
01Pat the whole chicken dry and place it in a large mixing bowl.
02Pierce the chicken skin and meat evenly to help the seasonings penetrate.
03Add cooking wine over the chicken.
04Add paprika.
05Add the remaining seasoning shown in the video.
06Massage the seasonings thoroughly over the entire chicken.
07Rub the marinade over the breast, legs, wings and underside until evenly coated.
08Prepare the fresh lemon.
09Rub and squeeze the lemon over the chicken as shown in the video.
10Continue massaging the chicken until the marinade is evenly distributed.
11Transfer the seasoned chicken to a foil-lined cooking tray.
12Brush a thin, even layer of honey over the surface of the chicken.
13Place the tray in the ShellBake S1 12L.
14Select Air Fry mode.
15Set the temperature to 190°C.
16Set the time to 30 minutes.
17Cook until the chicken is fully cooked and the skin is deeply golden.
18Carefully remove the chicken from the ShellBake S1 12L.
19Allow the roast chicken to rest briefly before serving.
20Carve and serve warm.