TJean Recipe
Honey-Glazed Roast Chicken
Easy 1.5 hours Main Dishes Air fry Chicken Meat Main Honey-Glazed Home-Style Family-Friendly Easy Dinner
About this recipe
A butterflied marinated chicken brushed with oil and honey, then air-fried until the skin is deeply golden, glossy and lightly caramelised while the meat stays tender and juicy.
Ingredients
1 marinated whole chicken, butterflied or spatchcocked
Cooking oil, for brushing
Honey, for glazing
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Honey-glazed roast chicken | LumiBake S1 18L | Air Fry | 180°C | 30 min |
01 Place the marinated butterflied chicken on a baking tray, skin-side up.
02 Use kitchen paper to thoroughly absorb excess moisture from the surface of the chicken.
03 Drizzle a small amount of cooking oil over the chicken.
04 Brush the oil evenly across the skin and exposed surfaces.
05 Drizzle honey over the chicken.
06 Brush the honey into an even glaze, making sure the skin is well coated.
07 Place the tray in the LumiBake S1 18L.
08 Select Air Fry mode and cook at 180°C for 30 minutes.
09 Remove the chicken when the skin is deeply golden, glossy and caramelised.
10 Check that the thickest part of the chicken is fully cooked before serving.
11 Allow the chicken to rest briefly so that the juices settle.
12 Cut into serving portions and serve warm.