TJean Recipe
Honey-Glazed Chicken Wings
Easy 1 hour Main Dishes Air Fry Family-Friendly Home-Style Savoury-Sweet Party Food
About this recipe
Juicy chicken wings marinated with honey and savoury seasonings, then air fried until beautifully golden with lightly caramelised edges. Easy to prepare and full of flavour, they’re a crowd-pleasing choice for family dinners or casual sharing.
Ingredients
Chicken wings
Fresh ginger
Red onion
2 tbsp light soy sauce
Olive oil
Ground black pepper
Salt
Marinade seasoning
Oyster sauce
Honey
Orange
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Air fry the chicken wings | ShellBake S1 12L | Air Fry | 190°C | 20 min |
01Clean the chicken wings and place them in a large mixing bowl.
02Finely slice the fresh ginger.
03Chop the red onion.
04Add the ginger and red onion to the chicken wings.
05Add 2 tablespoons of light soy sauce.
06Add olive oil.
07Season with ground black pepper and salt.
08Add the marinade seasoning shown in the video.
09Add oyster sauce.
10Drizzle in honey.
11Mix and massage thoroughly until the chicken wings are evenly coated.
12Marinate for 30 minutes.
13Slice the orange into wedges or slices as shown in the video.
14Line a baking tray with parchment paper.
15Arrange the orange pieces around the tray.
16Place the marinated chicken wings between the orange pieces.
17Place the tray in the ShellBake S1 12L.
18Select Air Fry mode.
19Set the temperature to 190°C.
20Set the time to 20 minutes.
21Air fry until the chicken wings are cooked through, golden and lightly caramelised around the edges.
22Carefully remove the tray from the oven.
23Serve the chicken wings warm.