TJean Recipe
Honey-Glazed Char Siu
Easy 1 hour Main Dishes Air Fry Char Siu Pork Honey Glazed Chinese-Inspired Home-Style Dinner
About this recipe
Juicy char siu with a glossy honey glaze and caramelised edges, made effortlessly in the LumiBake S1 Pro 18L. After an overnight marinade that builds deep flavour, the pork is air fried until tender, fragrant and beautifully roasted — bringing classic Chinese BBQ flavours to your home kitchen.
Ingredients
Pork, as needed
1 packet char siu sauce
Ginger, as needed
Scallion pieces, as needed
Cooking wine, as needed
Light soy sauce, as needed
Oyster sauce, as needed
Honey, as needed
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Air fry the marinated pork | LumiBake S1 Pro 18L | Air Fry | 180°C | 25 min |
01Place the pork pieces in a mixing bowl.
02Use a fork to prick the pork several times to help the marinade penetrate.
03Pour in one packet of char siu sauce.
04Add sliced ginger.
05Add scallion pieces.
06Add cooking wine.
07Add light soy sauce.
08Add oyster sauce.
09Drizzle in honey.
10Mix and massage the pork thoroughly until all pieces are evenly coated with the marinade.
11Cover the bowl with plastic wrap.
12Refrigerate overnight to allow the pork to absorb the marinade.
13The next day, remove the pork from the refrigerator and let any excess marinade drip off.
14Line a baking tray with aluminium foil and place a wire rack over the tray.
15Arrange the marinated pork pieces evenly on the rack.
16Place the rack and tray in the LumiBake S1 Pro 18L.
17Select Air Fry mode.
18Set the temperature to 180°C.
19Set the time to 25 minutes.
20Air fry until the pork is cooked through, glossy and deeply caramelised around the edges.
21Carefully remove the pork and allow it to rest briefly.
22Slice the char siu into bite-sized pieces.
23Arrange the slices on a serving plate.
24Drizzle honey over the sliced char siu before serving.