TJean Recipe
Honey French Toast
Easy 30 minutes Staples Bake Breakfast Toast Honey Kid-Friendly Quick & Easy Homemade Brunch
About this recipe
An easy oven-baked French toast with crisp golden edges and a soft, custardy centre. Bread triangles are soaked in a simple egg-and-milk mixture, baked until beautifully browned, then finished with a drizzle of honey for a warm and comforting breakfast that comes together in just 30 minutes.
Ingredients
Sliced bread
Eggs, 2
Milk, 50 ml
Honey
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Bake the first side | LumiBake S1 Pro 18L | Bake | 170°C | 10 min |
| Bake after flipping | LumiBake S1 Pro 18L | Bake | 170°C | 5 min |
01Cut each slice of bread diagonally in half to create triangular pieces.
02Crack 2 eggs into a shallow dish, add 50 ml of milk, and whisk until the egg and milk are completely combined into a smooth mixture.
03Dip the bread triangles into the egg mixture one at a time, turning them so both sides are evenly coated. Allow the bread to absorb some of the mixture without soaking so long that it begins to fall apart.
04Arrange the coated toast pieces in a single layer on a lined baking tray. Place the tray in the LumiBake S1 Pro 18L and Bake at 170°C for 10 minutes.
05Carefully remove the tray, flip each piece of toast, then return it to the LumiBake S1 Pro 18L and continue baking at 170°C for another 5 minutes, until both sides are golden and the egg mixture is fully set.
06Transfer the warm French toast to a serving plate and drizzle with honey just before serving. Enjoy immediately while the edges are crisp and the centre is still soft.