TJean Recipe
Honey Baked Toast
Easy 30 minutes Snacks Bake Honey Toast Egg Milk Sweet Snack Breakfast Brunch Afternoon Tea Kid-Friendly Vegetarian Quick & Easy Beginner-Friendly Home-Style Homemade
About this recipe
Toast triangles soaked in a simple egg-and-milk mixture, baked until golden, then brushed with honey and returned to the oven for a glossy, lightly caramelised finish.
Ingredients
Toast slices
2 eggs
50 ml milk
Honey, as needed
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Bake the coated toast | LumiBake S1 Pro 18L | Bake | 170°C | 10 min |
| Finish the honey toast | LumiBake S1 Pro 18L | Bake | 170°C | 5 min |
01 Cut each toast slice diagonally in half to form triangles.
02 Crack 2 eggs into a shallow mixing dish.
03 Add 50 ml of milk.
04 Mix thoroughly until the eggs and milk are evenly combined.
05 Place one toast triangle into the egg mixture.
06 Turn the toast over and coat both sides evenly.
07 Allow any excess mixture to drip back into the dish.
08 Repeat with the remaining toast triangles.
09 Line a baking tray with parchment paper.
10 Arrange the coated toast on the prepared tray in a single layer.
11 Place the tray in the LumiBake S1 Pro 18L.
12 Select Bake mode and set the temperature to 170°C.
13 Bake for 10 minutes.
14 Carefully remove the tray from the oven.
15 Turn each toast triangle over.
16 Brush a thin, even layer of honey over the upper surface of each piece.
17 Return the tray to the LumiBake S1 Pro 18L.
18 Continue baking in Bake mode at 170°C for another 5 minutes.
19 Remove the toast when the surface is glossy and golden and the edges are lightly crisp.
20 Allow the toast to cool briefly before serving.
21 Serve warm for the best texture.