TJean Recipe
Ham & Cheese Tarts
Easy 30 minutes Snacks Bake Savoury Tart Kid-Friendly Quick & Easy Party Food
About this recipe
Crispy tart shells filled with savoury ham and melted cheese, air fried until golden and finished with ketchup and creamy mayonnaise. Quick, cheesy and fun to eat, these easy tarts make a perfect snack for kids, parties or busy afternoons.
Ingredients
Tart shells
Ham sausages
Grated cheese
Ketchup
Mayonnaise
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Cook the ham and cheese tarts | ShellBake S1 12L | Air Fry | 180°C | 15 min |
01Arrange the tart shells evenly on a baking tray.
02Place one ham sausage into each tart shell.
03Gently press and shape the tart shell around the ham sausage.
04Repeat with the remaining tart shells and ham sausages.
05Sprinkle grated cheese generously over each tart.
06Place the tray in the ShellBake S1 12L.
07Select Air Fry mode.
08Set the temperature to 180°C.
09Set the time to 15 minutes.
10Air fry until the tart shells are golden and the cheese is fully melted.
11Carefully remove the tray from the oven.
12Transfer the tarts to a serving plate.
13Drizzle ketchup over the tarts.
14Finish with mayonnaise.
15Serve warm while the cheese is melted.