TJean Recipe
Golden Baked Milk Custard Bites
Medium 1.5 hours Desserts Bake
About this recipe
A creamy milk-and-egg custard cooked until thick, chilled until firm, then cut into wedges and baked until golden with a soft, tender center.
Ingredients
2 egg yolks
Granulated sugar
Flour
Milk
Butter
Egg wash, for brushing
Instructions
| Product | Mode | Temperature | Time |
|---|---|---|---|
| LumiBake S1 18L | Roast Chicken | 200°C | 45 min |
01 Place 2 egg yolks in a saucepan.
02 Add the granulated sugar.
03 Add the flour.
04 Pour in the milk.
05 Mix thoroughly until the ingredients are evenly combined and no obvious dry flour remains.
06 Add the butter.
07 Cook the mixture over low heat, stirring continuously to prevent it from sticking to the bottom.
08 Continue stirring until the mixture becomes very thick, smooth and holds its shape.
09 Transfer the cooked custard mixture to a round heat-resistant bowl or container.
10 Smooth the surface with a spatula.
11 Cover the container with plastic wrap and refrigerate until the custard is firm enough to remove and cut.
12 Turn the chilled custard out onto a cutting board.
13 Cut it into evenly sized triangular wedges.
14 Arrange the custard pieces on a parchment-lined baking tray, leaving space between them.
15 Brush the tops and exposed sides with egg wash.
16 Place the tray in the LumiBake S1 18L. Select Roast Chicken mode and cook at 200°C for 45 minutes.
17 Remove the custard bites when the surfaces are golden brown. Allow them to cool slightly before serving.