TJean Recipe
Garlic Chili Steamed Lobster
Medium 45 minutes Main Dishes Steam Seafood Spicy Dinner Special Occasion
About this recipe
Whole lobster topped with a fragrant homemade garlic chili sauce, then gently steamed until tender and juicy. Bold, savoury and impressive on the table, this is a surprisingly approachable seafood dish for a special dinner at home.
Ingredients
Whole lobster
Garlic
Cooking oil
Chili
Light soy sauce
Seasoning
Oyster sauce
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Steam the lobster | ShellBake S1 12L | Steam | 110°C | 30 min |
01Prepare and clean the whole lobster.
02Finely chop the garlic.
03Heat cooking oil in a small pan.
04Add the chopped garlic and cook gently until fragrant.
05Prepare the chili as shown in the video.
06Combine the garlic and chili in a mixing bowl.
07Add light soy sauce and the remaining seasonings shown in the video.
08Add oyster sauce and mix thoroughly to form the garlic chili sauce.
09Prepare the lobster for steaming as shown in the video.
10Place the lobster on the cooking tray.
11Spoon the prepared garlic chili sauce generously over the lobster.
12Place the tray in the ShellBake S1 12L.
13Select Steam mode.
14Set the temperature to 110°C.
15Set the time to 30 minutes.
16Steam until the lobster is fully cooked and the meat is tender and juicy.
17Carefully remove the tray from the oven.
18Transfer the lobster to a serving plate and serve warm.