TJean Recipe
Garlic Chicken Legs
Easy 45 minutes Main Dishes Air Fry Family-Friendly Home-Style Easy Dinner High-Protein
About this recipe
Juicy chicken legs air fried until golden, then topped with a generous layer of fragrant garlic sauce and cooked again until deeply savoury and aromatic. Simple to prepare with plenty of bold garlic flavour, this is an easy and satisfying family dinner.
Ingredients
Chicken legs
Garlic
Light soy sauce
Ground black pepper
Cooking oil
Seasoning
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Cook the chicken legs | ShellBake S1 12L | Air Fry | 180°C | 20 min |
| Finish with garlic sauce | ShellBake S1 12L | Air Fry | 180°C | 10 min |
01Trim any excess skin or connective tissue from the chicken legs, then pat them dry.
02Add light soy sauce, ground black pepper and seasoning, then massage the chicken until evenly coated.
03Arrange the chicken legs on the cooking tray and Air Fry in the ShellBake S1 12L at 180°C for 20 minutes.
04Meanwhile, finely chop the garlic and combine it with the remaining sauce ingredients to make the garlic topping.
05Carefully remove the tray and spoon the garlic mixture generously over each chicken leg.
06Return the tray to the ShellBake S1 12L and Air Fry at 180°C for another 10 minutes, until the garlic is fragrant and the chicken is deeply golden and cooked through.
07Carefully remove the chicken legs and serve warm.