TJean Recipe
Garlic Butter Salmon
Easy 30 minutes Main Dishes Air Fry Seafood Quick & Easy High-Protein Easy Dinner
About this recipe
Tender salmon cooked over fresh lemon slices, then finished with a rich garlic butter sauce and aromatic rosemary. Juicy, fragrant and full of flavour, this easy salmon recipe turns simple ingredients into a satisfying dinner with minimal effort.
Ingredients
Salmon fillets
Lemon
Garlic
Butter
White wine
Honey
Rosemary
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Cook the salmon | ShellBake S1 12L | Air Fry | 200°C | 15 min |
| Finish with garlic butter & rosemary | ShellBake S1 12L | Air Fry | 200°C | About 4 min |
01Slice the lemon into rounds and arrange them evenly over the cooking tray.
02Place the salmon fillets over the lemon slices.
03Place the tray in the ShellBake S1 12L and Air Fry at 200°C for 15 minutes.
04Meanwhile, combine the chopped garlic, softened butter, white wine and honey, mixing until well combined.
05Spoon the garlic butter mixture generously over the salmon and add the fresh rosemary.
06Return the salmon to the ShellBake S1 12L and Air Fry at 200°C for about 4 minutes, until the garlic butter is aromatic and the salmon reaches your preferred doneness.
07Carefully remove the tray and serve the salmon warm with the roasted lemon slices.