TJean Recipe
Garlic Baguette
Easy 20 minutes Snacks Air Fry Quick & Easy Appetizer Vegetarian Party Food
About this recipe
Crisp, golden baguette slices spread with rich garlic herb butter and air fried in just 10 minutes. Warm, fragrant and wonderfully crunchy around the edges, they’re an effortless snack or appetizer that’s perfect for sharing.
Ingredients
Baguette
Butter
Garlic
Dried herbs
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Toast the garlic baguette | ShellBake S1 12L | Air Fry | 200°C | 10 min |
01Cut the baguette into thick slices.
02Place the softened butter in a mixing bowl.
03Crush the fresh garlic directly into the butter.
04Add the dried herbs.
05Mix thoroughly until the garlic and herbs are evenly distributed through the butter.
06Spread the garlic herb butter generously over one side of each baguette slice.
07Arrange the prepared baguette slices on the cooking tray in a single layer.
08Place the tray in the ShellBake S1 12L.
09Select Air Fry mode.
10Set the temperature to 200°C.
11Set the time to 10 minutes.
12Air fry until the baguette is golden and crisp around the edges.
13Carefully remove the tray from the oven.
14Serve warm for the best texture.