TJean Recipe
Fruit Custard Tarts
Easy 35 minutes Desserts Air Fry Fruit Dessert Afternoon Tea Kid-Friendly Party Food
About this recipe
Crisp, golden tart shells filled with smooth, creamy custard, then finished with fruity jam and fresh fruit for a colourful twist. Easy to make and fun to decorate, these little tarts are perfect for afternoon tea, parties or a sweet treat to share.
Ingredients
170 g whipping cream
150 g milk
2 eggs
20 g sugar
20 g condensed milk
Tart shells
Fruit jam
Fresh fruit
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Cook the custard tarts | ShellBake S1 12L | Air Fry | 200°C | 20 min |
01Pour 170 g of whipping cream into a mixing bowl.
02Add 150 g of milk.
03Add 2 eggs.
04Add 20 g of sugar.
05Add 20 g of condensed milk.
06Mix thoroughly until the custard mixture is smooth and evenly combined.
07Arrange the tart shells on the cooking tray.
08Pour the custard mixture evenly into each tart shell.
09Place the tray in the ShellBake S1 12L.
10Select Air Fry mode.
11Set the temperature to 200°C.
12Set the time to 20 minutes.
13Air fry until the custard is set and the tart shells are golden.
14Carefully remove the tarts and allow them to cool briefly.
15Spoon fruit jam over the centre of each tart.
16Top with fresh fruit as shown in the video.
17Mix and match different fruits and jams to create a variety of flavours.
18Serve and enjoy.