TJean Recipe
Enoki Mushroom Bacon Rolls
Easy 1 hour Main Dishes Bake Bacon Enoki Mushroom Meat Dish Appetizer Side Dish Savoury Umami Cumin Quick & Easy Family-Friendly Homemade
About this recipe
Tender enoki mushroom bundles wrapped in smoky bacon, brushed with a savoury soy and oyster sauce glaze, then baked and finished with fragrant cumin powder.
Ingredients
Bacon rolls
Enoki mushrooms
Bacon slices
Toothpicks
Savoury glaze
1 spoonful light soy sauce
1 spoonful oyster sauce
1 spoonful cooking oil
Granulated sugar, as needed
Salt, as needed
Cumin powder, as needed, plus extra for finishing
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Bake the enoki bacon rolls | LumiBake S1 Pro 18L | Bake | 200°C | 20 min total |
01 Separate the enoki mushrooms into small, evenly sized bundles.
02 Lay the bacon slices flat on a clean chopping board.
03 Cut each bacon slice crosswise into shorter strips suitable for wrapping.
04 Place one enoki mushroom bundle at one end of a bacon strip.
05 Roll the bacon firmly around the mushrooms.
06 Secure the bacon with a toothpick.
07 Repeat with the remaining bacon and enoki mushroom bundles.
08 Line a baking tray with aluminium foil.
09 Arrange the prepared rolls on the tray, leaving a little space between them.
10 Place 1 spoonful of light soy sauce in a small bowl.
11 Add 1 spoonful of oyster sauce.
12 Add 1 spoonful of cooking oil.
13 Add granulated sugar and salt according to taste.
14 Add cumin powder.
15 Mix until the glaze is smooth and evenly combined.
16 Brush the glaze generously over the bacon and exposed enoki mushrooms.
17 Place the tray in the LumiBake S1 Pro 18L.
18 Select Bake mode and set the temperature to 200°C.
19 Set the total cooking time to 20 minutes.
20 When approximately 7 minutes remain, carefully remove the tray.
21 Turn every bacon roll over.
22 Brush the rolls again with the remaining glaze.
23 Sprinkle additional cumin powder over the rolls.
24 Return the tray to the oven.
25 Continue baking at 200°C for the remaining 7 minutes.
26 Remove the rolls when the bacon is deeply browned and the enoki mushrooms are tender with crisp edges.
27 Check that the bacon is thoroughly cooked.
28 Allow the rolls to cool briefly.
29 Remove every toothpick before serving.
30 Serve warm.