TJean Recipe
Easy Apple Pie
Medium1.5 hoursDessertsBakeAppleFlaky PastryFruit DessertIndividual PiesBreakfastBrunchAfternoon TeaKid-FriendlyVegetarianBeginner-FriendlyHomemade
About this recipe
Individual apple ring pies wrapped in strips of ready-made flaky pastry, brushed with egg wash, sprinkled with black sesame seeds and baked until puffed and golden.
Ingredients
Apples
Ready-made flaky pastry sheets
1 egg, beaten
Black sesame seeds, as needed
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Bake the apple pies | LumiBake S1 Pro 18L | Bake | 180°C | 20 min |
01Wash and dry the apples.
02Cut the apples crosswise into thick, even slices.
03Use a small round cutter or clean bottle cap to remove the core from the centre of each apple slice.
04Set the prepared apple rings aside.
05Place one ready-made flaky pastry sheet on a clean work surface.
06Cut the pastry into long, even strips.
07Take one pastry strip and thread it through the centre of an apple ring.
08Wrap the strip around the apple, slightly overlapping the pastry as you work.
09Continue adding pastry strips until the apple ring is evenly covered.
10Gently press the ends of the pastry together to secure them.
11Repeat with the remaining apple rings and pastry strips.
12Line a baking tray with parchment paper.
13Arrange the wrapped apple rings on the prepared tray, leaving space between them.
14Beat the egg in a small bowl.
15Brush the exposed pastry evenly with the beaten egg.
16Sprinkle black sesame seeds over the tops.
17Place the tray in the LumiBake S1 Pro 18L.
18Select Bake mode and set the temperature to 180°C.
19Bake for 20 minutes.
20Remove the pies when the pastry is puffed and evenly golden.
21Allow them to cool briefly on the tray.
22Serve warm or at room temperature.