TJean Recipe
Durian Pie
Easy 1.5 hours Desserts Air fry Durian Cheesy Tropical Dessert Pastry Afternoon Tea Vegetarian Homemade
About this recipe
A golden and flaky pie filled with creamy durian and melted shredded cheese, finished with egg yolk and black sesame seeds for a rich, fragrant dessert.
Ingredients
2 ready-made round pie crust sheets
Durian flesh
Shredded cheese
Beaten egg yolk, for brushing
Black sesame seeds, for topping
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Durian pie | LumiBake S1 18L | Air Fry | 180°C | 15 min |
01 Place one round pie crust sheet on a piece of parchment paper.
02 Spoon the durian flesh onto the centre of the pie crust.
03 Use a fork to mash and spread the durian, leaving a clean border around the edge.
04 Sprinkle the shredded cheese evenly over the durian filling.
05 Place the second round pie crust sheet over the filling.
06 Align the edges of the two pastry sheets.
07 Press around the edge with your fingers to begin sealing the pie.
08 Use a fork to crimp the entire edge securely and create a decorative border.
09 Transfer the assembled pie, together with the parchment paper, onto a baking tray.
10 Beat the egg yolk until smooth.
11 Brush the top of the pie evenly with the beaten egg yolk.
12 Sprinkle black sesame seeds over the surface.
13 Place the tray in the LumiBake S1 18L.
14 Select Air Fry mode and cook at 180°C for 15 minutes.
15 Remove the pie when the pastry is puffed and evenly golden brown.
16 Allow it to cool briefly before cutting.
17 Slice and serve while the durian and cheese filling is still warm.