TJean Recipe
Crispy Chicken Feet
Easy 40 minutes Snacks Air Fry Savoury Snack Appetizer Party Food Home-Style
About this recipe
Tender, savoury chicken feet air fried until beautifully browned with lightly crisp edges. Simple to prepare and full of flavour, they make a satisfying snack or appetiser that’s perfect for sharing.
Ingredients
Chicken feet
Fresh ginger
Water
Light soy sauce
Roast meat seasoning
Cooking oil
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Air fry the seasoned chicken feet | ShellBake S1 12L | Air Fry | 180°C | 15 min |
01Trim the tips of the chicken feet and clean them thoroughly.
02Place the chicken feet in a pan.
03Add fresh ginger.
04Pour in enough water to cook the chicken feet.
05Cook until the chicken feet become tender.
06Drain the chicken feet well and transfer them to a mixing bowl.
07Add light soy sauce.
08Add the roast meat seasoning shown in the video.
09Mix and massage thoroughly until the chicken feet are evenly coated.
10Arrange the seasoned chicken feet on a foil-lined cooking tray.
11Pour or brush a light layer of cooking oil over the chicken feet.
12Place the tray in the ShellBake S1 12L.
13Select Air Fry mode.
14Set the temperature to 180°C.
15Set the time to 15 minutes.
16Air fry until the chicken feet are beautifully browned with lightly crisp edges.
17Carefully remove the tray from the oven.
18Transfer the chicken feet to a serving plate and serve warm.