TJean Recipe
Cranberry Scones
Medium 1.5 hours Desserts Bake Cranberry Scones British-Inspired Buttery Breakfast Brunch Afternoon Tea Kid-Friendly Vegetarian Homemade
About this recipe
Buttery cranberry scones made with cake flour and dried cranberries, folded to create tender layers, chilled until firm and baked until deeply golden.
Ingredients
210 g cake flour
20 g granulated sugar
5 g baking powder
50 g butter
Dried cranberries, as needed
Egg wash, as needed
Instructions
| Stage | Product | Mode | Temperature | Time |
|---|---|---|---|---|
| Firm the scone dough | Freezer | Freeze | As needed | 30 min |
| Bake the cranberry scones | LumiBake S1 Pro 18L | Bake | 180°C | 20 min |
01 Place 210 g of cake flour in a large mixing bowl.
02 Add 20 g of granulated sugar.
03 Add 5 g of baking powder.
04 Mix the dry ingredients until evenly combined.
05 Add 50 g of butter.
06 Use a spatula or your fingertips to work the butter into the flour mixture.
07 Continue mixing until a soft dough forms.
08 Add dried cranberries according to preference.
09 Mix until the cranberries are evenly distributed throughout the dough.
10 Transfer the dough to a silicone mat or clean work surface.
11 Press the dough together into a compact round.
12 Roll the dough into a long, even sheet.
13 Fold the dough in half.
14 Press or roll it out again.
15 Fold the dough in half once more to create additional layers.
16 Wrap the folded dough securely in plastic wrap.
17 Place it in the freezer for 30 minutes, or until firm enough to cut neatly.
18 Remove the dough from the freezer and unwrap it.
19 Gently press or roll the dough into an even rectangle.
20 Cut the dough into evenly sized rectangular portions.
21 Line a baking tray with parchment paper.
22 Arrange the scones on the tray with space between each piece.
23 Brush the tops evenly with egg wash.
24 Place the tray in the LumiBake S1 Pro 18L.
25 Select Bake mode and cook at 180°C for 20 minutes.
26 Remove the scones when they are risen and evenly golden brown.
27 Allow them to cool briefly on the tray.
28 Serve warm or at room temperature.